Healthy hazelnut chocolate cake

 

Going gluten-free is something you should seriously consider if you are suffering from celiac disease or want to live a healthier lifestyle. Gluten-free doesn't always have to mean flavorless. In fact there are a lot of yummy treats you can enjoy without gluten. Case in point, delicious hazelnut chocolate cake from BA Bakery. But, before we delve more into yummy foods that can help with the transition, here are five significant advantages of going gluten-free to help you decide if it's worth it.
 

Beneficial to the Digestive System

Bloating, gas, flatulence, and diarrhea are all symptoms of gluten intolerance or sensitivity. You'll probably encounter mood swings and exhaustion as well. If diagnosed with celiac disease, people show symptoms of gluten intolerance, experience nausea and vomiting. Therefore, a gluten-free diet will significantly improve your general health and provide long-term relief from symptoms of gluten intolerance.

 

IBS Symptoms are Improved

Irritable bowel syndrome or IBS is an intestine illness that causes bloating, constipation, gas, and diarrhea, among other symptoms. If you've been diagnosed with IBS, you've probably been advised to follow a low-FODMAP diet. This particular diet emphasises on the consumption of short-chain carbohydrates, which ferment in the intestines rather than undergo digestion like other foods. You will experience relief from your IBS symptoms if you stick to a low-FODMAP diet and eat foods fermented in your stomach.

 

Boosts Energy Levels

When you have gluten sensitivity, you may experience exhaustion, often described as foggy head or sluggish feeling. Gluten can also cause an immunological response in which cells attack the small intestine lining. The lining of your stomach will weaken with time, restricting nutrients from undergoing the process of proper absorption, therefore, diminishing a person’s energy levels. Shifting to a healthier, gluten-free diet rich in fruits, vegetables, and delectable gluten-free desserts will improve your body's ability to absorb nutrients and boost your energy levels.

 

Reduced Inflammation

While most people experience inflammation, chronic inflammation is often associated with celiac disease and can result in other major illnesses such as cancer and heart disease. Consuming gluten-free foods and sweets can help alleviate the symptoms of celiac disease. It may also reduce your risk of contracting other auto-immune illnesses.

 

Enhances Weight-Loss Efforts

In a study conducted in 2013, the experts found that gluten-free foods reduce body fat and weight without affecting the amount of food consumed compared to the subjects' typical diet. Gluten-free meals are also less processed than gluten-containing foods, so you'll be consuming more items that are healthy for your system and will aid in weight and fat loss.

 

Hazelnut chocolate cake is one of the many reasons to love The BA Bakery

This decadent dessert is high in nutrients and beneficial for promoting and sustaining good health. Hazelnuts, high in proteins and antioxidants, are nutritious and warming and give the hazelnut chocolate cake a nutty taste. This rich cake is made with Ayurveda-inspired ingredients such as maida (wheat flour) and Atta (whole wheat flour), Ghee, Eggs, Milk, Brown Sugar, hazelnuts, Cocoa Powder, Homemade Hazelnut Spread. So, order this cake and savor the richness of hazelnut butter combined with the distinctive cocoa flavour. This ultra-rich, moist, and fudgy cake makes for a decadent treat.

Conclusion

Are you on the lookout for gluten-free desserts? Maybe a delicious hazelnut chocolate cake? Well, the wait is over! Check out delightful cakes at BA Bakery. We have excellent gluten-free cakes, cookies, and pastries available for everyone. Order from us today to sample our delectable desserts, which our highly skilled pastry chefs prepare fresh for every order.